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Anassa Taverna menu

12 dishes across 5 sections $30 to $50 Greek restaurant

Prices transcribed from the printed menu, last checked

Menu Anassa Taverna photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Brunch Items 6 dishes

  • Greek Yogurt US$15.00

    Choice of: Granola, berries and banana, greek honey and walnuts.

  • Eggs Any Style US$14.00

    Two eggs any style, home fries, toast.

  • Eggs Benedict US$18.00

    Poached eggs, Canadian bacon, hollandaise sauce, home fries, sautéed spinach.

  • Avocado Toast US$18.00

    Avocado, sliced cherry tomato, chimichurri, multi-grain toast, mixed field greens. Add poached egg at additional cost.

  • Omelet US$18.00

    Choice of 2 and 1 cheese. Spinach, tomato, onions, mushroom, feta, cheddar, kefalograviera, bacon, peppers

  • French Toast US$16.00

    Almond Brioche bread topped with strawberries, blackberries, powdered sugar.

Raw Bar 3 dishes

  • Oysters US$20.00

    On the half shell.

  • Jumbo Shrimp Cocktail US$25.00

    Five shrimps served over ice with cocktail sauce.

  • Truffle Salmon Tartare US$29.00

    Truffle oil, served with Lola Rosa salad.

Appetizers 18 dishes

  • Anassa Chips US$26.00

    Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

  • Fresh Calamari US$23.00

    Simply pan-fried or grilled.

  • Aegean Meatballs US$22.00

    Veal, beef, pork with feta cheese and mint.

  • Saganaki US$19.00

    Traditional kefalograviera cheese pan-fried.

  • Spinach Pie US$18.00

    Scallions, leeks, dill and feta in handmade phyllo dough.

  • Avgolemono Soup US$12.00

    Chicken egg lemon with rice.

  • Spreads US$8.00

    Each.

  • Octopus US$31.00

    Sushi quality, charcoal grilled with onions and capers.

  • Grilled Shrimp US$26.00

    Premium quality fresh white shrimp simply grilled over mixed greens.

  • Spreads - Fava US$8.00

    Each.

  • Spreads - Tzatziki US$8.00

    Each.

  • Spreads - Skordalia US$8.00

    Each.

  • Grilled Halloumi US$18.00

    Orange, honey, sesame.

  • Spreads - Taramosalata US$8.00

    Each.

  • Spreads - Tirokafteri US$8.00

    Each.

  • Spreads - Eggplant US$8.00

    Each.

  • Shrimp Saganaki US$27.00

    Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread.

  • Cheese Saganaki US$19.00

    Traditional kefalograviera cheese pan-fried.

Entrees - From The Sea 7 dishes

  • Lobster Spaghetti US$54.00

    With sweet garlic, fresh tomato sauce and fresh parsley.

  • Lobster Ravioli US$32.00

    Lobster ragout, ricotta in a creamy tomato sauce.

  • Faroe Islands Salmon US$38.00

    Charcoal grilled, EVOO & lemon, capers, served with spinach and rice.

  • Chilean Sea Bass US$49.00

    Oven-baked in tomato sauce with onions, potatoes, carrots and herbs.

  • Snapper US$40.00

    Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon.

  • Seafood Yiouvetsi US$38.00

    Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce.

  • Lavraki (Branzino) US$39.00

    Mediterranean sea bass grilled, extra virgin olive oil, lemon, capers.

Salads 6 dishes

  • Cobb Salad US$25.00

    Romaine, blue cheese, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing.

  • Mediterranean US$22.00

    Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.

  • Romaine US$18.00

    Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

  • Beet Salad US$20.00

    Roasted red & golden beets served over garlic and almond purée.

  • Classic Greek US$26.00

    Tomato, cucumber, peppers, onions, kalamata olives and feta cheese.

  • Arugula US$19.00

    Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.

Sides 10 dishes

  • Home Fries US$7.00

  • Mixed Berries US$10.00

  • Apple Smoked Bacon US$9.00

  • Spinach US$12.00

    Sautéed with garlic and EVOO.

  • Spinach & Rice US$13.00

    Fresh spinach & rice in tomato and fresh dill.

  • Potatoes US$12.00

    Choice of roasted lemon potatoes or oregano fries.

  • Horta US$12.00

    Sautéed with EVOO, garlic and fresh lemon.

  • Truffle Fries US$15.00

    French fries, truffle oil, parmesan cheese.

  • Grilled Vegetables US$14.00

    Seasonal mixed vegetables.

  • Gigantes US$14.00

    Savory braised giant lima beans with tomato, onions and parsley.

Entrée From The Sea 4 dishes

  • Snapper US$40.00

    Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon.

  • Lobster Spaghetti US$54.00

    With sweet garlic, fresh tomato sauce and fresh parsley.

  • Lavraki (Branzino) US$39.00

    Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers.

  • Faroe Islands Salmon US$38.00

    Charcoal grilled, EVOO & lemon, capers, served with spinach & rice.

Entrées - From The Sea (By The Pound) 2 dishes

  • Faroe Island Salmon US$38.00

    Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice.

  • Lavraki (Branzino) US$39.00

    Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers.

Light Fare 5 dishes

  • Pasta Alla Greca US$23.00

    Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

  • Chicken Sandwich US$19.00

    Grilled chicken breast, tomato, gruyere cheese over pita bread.

  • Lamb Kebab US$34.00

    Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

  • Beef Burger US$21.00

    Sirloin beef burger served with oregano fries.

  • Lobster Ravioli US$26.00

    Lobster ragout, ricotta in a creamy tomato sauce.

Entrée From The Land 3 dishes

  • Chicken Breast US$23.00

    Served with french fries, tzatziki & mixed field greens.

  • Lamb Chops US$55.00

    Charcoal grilled, served with roasted lemon potatoes.

  • Ny Strip Steak US$49.00

    14oz black angus steak charcoal grilled with grilled vegetables or potatoes.

Entrées - Light Fare 4 dishes

  • Pasta Alla Greca US$23.00

    Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

  • Lamb Kebab US$34.00

    Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

  • Beef Burger US$21.00

    Sirloin beef burger served with oregano fries. Choice of: American, cheddar and swiss cheese.

  • Lobster Ravioli US$26.00

    Fresh lobster ragout, ricotta in a creamy tomato sauce.

Entrees - From The Land 5 dishes

  • Organic Chicken US$32.00

    Half chicken on-the-bone, served with oregano fries & tzatziki.

  • NY Strip Steak US$49.00

    14oz black angus steak charcoal grilled with grilled vegetables or potatoes.

  • Lamb Chops US$55.00

    Charcoal griled, served with roasted lemon potatoes.

  • Lamb Kebab US$34.00

    Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

  • Chicken Breast US$23.00

    Served with French fries, tzatziki and mixed field greens.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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